We seem to only have pancakes when we are Glamping. This is one of our favorite pancakes, they are not to sweet, and the apples and cinnamon taste so good!
1 Tablespoon of butter, melted
1 Cup milk
1 medium/large apple grated
1/4 Cup sliced almonds
1-1/4 Cups all-purpose flour
1-1/4 teaspoons baking powder
1 Teaspoon (or more) cinnamon or pumpkin spice
1 Tablespoon white sugar
In a large bowl, combine butter, egg, milk and grated apple. In a separate bowl, sift together flour, baking powder, cinnamon/pumpkin spice and sugar. Stir flour and apple mixture together, batter can be lumpy.
*We like to prep our food before heading out on a Glamping trip. We recommend mixing all of the dry ingredients together and keeping them in a jar. Once you are ready to make the pancakes, add the dry ingredients to the freshly mixed apple mixture.
1/4 Cup scoop of batter makes about one dozen pancakes.
We use indirect heat to melt the butter on the stove top.
Let the batter stand for a few minutes, it seems to make a lighter batter that way.
Using the 1/4 Cup measuring cup makes a nice sized pancake.
The large griddle lets us brown sausages, too.
A bit of butter and maple syrup make this a wonderful breakfast.