We had a few ingredients sitting around the Airstream while we were camping, and decided to make a yummy desert: Strawberry Chocolate Crescent Rolls!
1 can of crescent rolls
Chocolate chips (or whatever kind of fillings you like)
Heat oven to 400 degrees. Lay crescents onto pan. Cut the strawberries into small pieces and add to the top of the crescent rolls. Sprinkle chocolate chips (we only had hot chocolate mix) in with the strawberries. Roll up the dough, and place into the hot oven until they are lightly brown (approximately 10-15 minutes).
Remove from the pan, and allow them to cool.
They are so yummy!
Ingredients for strawberry chocolate crescent rolls.
Lay out the crecsent rolls, and put your filling on top. The picture shows the flavors separated, but we really love combining the chocolate and strawberry.
Roll up the crescents and sprinkle with cinnamon. We have sweet and savory shown in the picture below: strawberry and chocolate on the left, garlic on the right.
Bake at 400, for 10–15 minutes (or toasty brown).
Enjoy this wonderful easy to make sweet crescent roll recipe. It is easy to gobble them up quickly!